Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Regional
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Prunes
2 c Dried apricots
1 c Golden raisins
1/2 c Dried apples
3/4 c Sugar
1/2 c Walnuts
1/2 c Butter -- melted
Pastry -- for double crust pie
1/4 c Sugar
1 ts Cinnamon
Put fruit in large pan and cover with water. Bring to a boil and
simmer 10 minutes. Drain fruit and coarsely chop. Combine with sugar,
nuts, and butter.
Roll out half of pastry and line pie pan. Fill pie shell with fruit
mixture, mounding in center. Top with lattice crust. Sprinkle with
mixture of 1/4 cup sugar and cinnamon.
Bake in bottom third of 425 F preheated oven for 30 minutes. Reduce
heat to 375 F and bake 20 to 30 minutes.
