Recipe By : Taste of Home magazine
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Four Star
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chrust
1 1/4 cups chocolate cookie crumbs -- 20 cookies
1/4 cup sugar
1/4 cup butter or margarine -- melted
filling
1 package cream cheese -- 8 oz, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter or margarine -- softened
1 teaspoon vanilla extract
1 cup heavy cream -- whipped
grated chocolate or
cookie crumbs -- optional
Combine crust ingredients; press into a 9-inch pie plate. Bake at
375 for 10 minutes. Cool.
In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and
vanilla until smooth. Fold in whipped cream. Gently spoon into
crust. Garnish with chocolate or cookie crumbs if desired.
Refrigerate.
Yield: 8-10 servings
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NOTES: Use regular pie crust, bake and while warm sprinkle shell
with chocolate chips.
