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     Title: No-Bake Lemon Icebox Pie
Categories: Cheese, Dairy, Citrus, Pastry
     Yield: 6 servings

     8 oz Cream cheese; softened
    14 oz Can sweetened condensed
          - milk
   3/4 c  Lemonade concentrate; thawed
     8 oz Tub whipped topping; thawed
          Yellow food coloring (optional)
     1    Graham cracker (9")

 In a large bowl, beat cream cheese and milk until smooth. Beat in
 lemonade concentrate. Fold in whipped topping and, if desired, food
 coloring. Pour into crust. Cover and refrigerate until set.

 Recipe by Cheryl Wilt, Eglon, West Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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