MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Key Lime Cream Pie
Categories: Cookies, Dairy, Cheese, Citrus
Yield: 12 servings
11 1/3 oz Pkg pecan shortbread
- cookies; crushed
1/3 c Butter; melted
4 c Heavy whipping cream
1/4 c Confectioners' sugar
1 ts Coconut extract
8 oz Cream cheese; softened
14 oz Can sweetened condensed
- milk
1/2 c Key lime juice
1/4 c Sweetened shredded coconut;
- toasted
Key limes; sliced
In a small bowl, mix crushed cookies and butter. Press onto bottom
and up side of a greased 9" deep-dish pie plate. In a large bowl,
beat cream until it begins to thicken. Add confectioners' sugar and
extract; beat until stiff peaks form. In another large bowl, beat
cream cheese, condensed milk, and lime juice until blended. Fold in
2 cups whipped cream. Spoon into prepared crust.
Top with remaining whipped cream; sprinkle with toasted coconut.
Refrigerate for at least 4 hours before serving. If desired,
garnish with sliced Key limes.
Recipe by Shirley Rickis, Lady Lake, Florida
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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