Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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2 c Dried apricots
3/4 c Sugar
2 Eggs
2 tb Cream
1/4 c Butter
Wash apricots. Cover with water. Simmer 40 minutes, or until tender
and water is evaporated. Beat until smooth. Cool. Cream butter and
sugar. Add well-beaten egg yolks, cream, and apricots. Fold in
stiffly beaten egg whites. Pour into baked pastry shell. Bake in
moderate oven (400 F) until firm. If desired, dried peaches, prunes,
or apples may be substituted for apricots.
