Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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-----BETTE LELAND CGVH43B-----
-----CRUST-----
1 2/3 cups Graham cracker crumbs
1/4 cup Sugar
3/4 Stick butter
-----FILLING-----
3 ounces Cream cheese
1 cup Confectioners' sugar
1/4 cup Milk
1 cup Smooth peanut butter
2 teaspoons Vanilla
1 1/2 cups Heavy cream
3 tablespoons Chopped unsalted peanuts
CRUST: Combine crumbs, sugar and butter and press into 9" pie plate.
Bake 425 for 9-10 min. Let cool.
FILLING: Beat cream cheese with confectioners' sugar until light and
fluffy and beat in milk, peanut butter and vanilla. In chilled bowl,
beat cream until it holds stiff peaks; stir one third of it into the
peanut butter mixture; fold in the remaining cream gently but
thoroughly. Turn filling into the shell; sprinkle the pie with the
peanuts and chill, covered, for at least 4 hrs. or overnight.
Bette...NM
