Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Unbaked pie shell (9")
1/2 c Sugar
1 tb Lemon juice
1/2 ts Cinnamon
1/4 c Confectioners sugar
2 c Apple -- grated
3 tb Butter
3 Eggs -- separated
1/2 ts Nutmeg
1 ts Vanilla
Spread apples evenly in bottom of pie shell. In separate bowl, cream
sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour
over apple. Sprinkle with cinnamon and nutmeg. Bake in 350 F oven for
40 to 45 minutes. Beat egg whites until peaks are formed. Gradually,
add powdered sugar and vanilla, beating until meringue is stiff.
Spread over top of pie. Return to oven. Reduce heat to 325 F. Bake 5
to 10 minutes longer, until meringue is lightly browned.
