MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Elmira Peach Pie
Categories: Pies
     Yield: 1 Pie

   1/3 c  All purpose flour
   1/2 c  Granulated sugar
     1 c  Thick dairy sour cream
     5 c  Peaches (9); quartered
   1/4 c  Brown sugar; lightly packed

 Preheat oven to 450 F.

 Prepare sufficient pastry to line a 9 inch pie plate. Trim and flute
 edge but do not prick.

 Beat with rotary beater until smooth:

 Arrange with flat edges down in concentric circles in the pie shell,
 5 cups quartered peaches (about 9 peaches).

 Pour sour cream mixture over the peaches

 Bake in 450 F oven for 15 minutes. Reduce to 350 F and cook for
 another 30 to 35 minutes or until filling is set.

 Sprinkle over hot pie 1/4 cup lightly packed brown sugar. Broil for
 2-3 minutes until sugar is melted.

 Serve warm.

 Recipe FROM: <https://web.archive.org/web/20170327112414/
 http://recfoodcooking.org/sigs/Dave Smith/Elmira Peach Pie.html>

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