*  Exported from  MasterCook  *

                   STRAWBERRY-RHUBARB PIE ::XMXX58B::

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies
               Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Rhubarb-sliced, 3 cups
  1 1/2  cups          Strawberries -- sliced thin
    2/3  cup           Flour
    1/4  teaspoon      Cloves
    1/4  teaspoon      Nutmeg
  1 1/2  cups          Sugar
  1 1/2  teaspoons     Cinnamon
  2      tablespoons   Butter
  1                    Pie crust -- double for 9"

Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries
in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir
into the fruit. Let stand for about 15 minutes. Stir occasionallty.
Pour into unbaked pie crust and top with butter. Make a lattice top
crust and bake on lowest shelf at 375  for 35-40 minutes.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.