Recipe By : Redbook, Jun 1992
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Shortbread cookies
1/3 c Butter -- melted
1/4 ts Ground cinnamon
1/4 ts Ground ginger
2 qt Strawberry ice cream
1/4 c Fudge topping -- not too thick
In food processor or blender, process cookies to fine crumbs. Add
butter, cinnamon, and ginger; process to mix well. Turn crumb mixture
into 9" pie plate. Place crust in freezer 10 minutes.
Scoop ice cream into balls; mound in prepared crust. Place pie in
freezer until ready to serve, up to 2 days.
Place fudge topping in small MW bowl; MW om high 20 to 30 seconds
until just warm. Drizzle topping from tip of of teaspoon in random
pattern on top of pie; decorate if desired with Chocolate-Dipped
Strawberries.
