Recipe By : Cookery As It Should Be Cook Book
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
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Pastry (9")
3 1/2 c Raw rhubard -- unpeeled, sliced
1 Lemon
1 1/4 c Light brown sugar
2 tb Flour
Preheat oven to 375 F.
Mix flour and brown sugar together. Line a 9" pie plate with pastry.
Sprinkle 1/3rd of the flour, sugar mixture over the crust. Arrange a
layer of rhubarb, scatter lemon slices over it, sprinkle with sugar
mixture. Repeat once or twice until all ingredients are used. Cover
with a lattice crust (preferrable, as this is a juicy pie) and bake
for 50 to 60 minutes.
