MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheese Pie With Toffee Nut Crust
Categories: Pies
     Yield: 1 Pie

MMMMM---------------------------CRUST--------------------------------
   1/2 c  Flour
   1/2 c  Light brown sugar
   1/2 c  Pecans; finely chopped
   1/4 c  Butter

MMMMM--------------------------FILLING-------------------------------
    16 oz Cream cheese (2 pkg);
          -softened
   1/2 c  Sugar
     1 tb Lemon juice
     2    Eggs

 Crust:

 Combine dry ingredients. Add butter and cut in until well mixed and
 crumbly. Pat into a 9" pie pan. Set in the refer to chill while your
 make the filling.

 Filling:

 Cream the cheese with sugar and lemon. Add eggs and combine well.
 Pour into the prepared crust. A graham crust may be used but the
 toffee crust is soooo much better. Bake at 350 F for 40 minutes to
 an hour until the center is almost set. Serve hot or cold. Can be
 served with fruit or chocolate topping.

 Recipe FROM: <https://web.archive.org/web/20170328104820/
 http://recfoodcooking.org/sigs/Hag/
 Cheese Pie with Toffee Nut Crust.html>

MMMMM

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