Title: #710636 Angel Pie
Categories: DESSERTS
Servings: 1
4 eggs, separated
1 1/2 c sugar
1/4 ts cream of tartar
3 TB lemon juice & rind
10 " pie plate
Preparation :
Separate eggs. Beat whites very stiff with cream of tartar,
adding 1 cup sugar gradually. Pile in greased pie plate. Make a
hollow in center. Bake at 275 degrees for 1 hour. Beat 4 egg
yolks; add 1/2 cup sugar, lemon juice and rind. Cook in double
boiler until thick. Cool. Whip 1/2 pint heavy cream. When filling
is cooled, put half of whipped cream in shell. Add filling and top
with remaining cream. Chill.
