Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Flour
1 1/2 c Sugar
1/8 ts Salt
2 Eggs
2 c Milk
1 tb Butter
2 ts Vanilla -- divided
3 Bananas
Baked pie shell (9")
8 oz Whipping cream
1 tb Sugar
Combine flour, sugar, salt, and eggs in a medium saucepan. Beat with
hand beater or wire whip until well mixed. Add milk gradually and
continue beating until smooth. Cook over medium heat until mixture
thickens, stirring constantly. Remove from heat. Stir butter and 1 ts
vanilla into hot mixture. Place in refrigerator. Slice bananas into
cooked pie shell. Remove custard from refrigerator and spoon over
bananas. Whip whipping cream until soft peaks form. Gradually add
sugar and whip until stiff. Fold in remaining vanilla. Spread over
pie, sealing edges. Refrigerate and serve very cold.
