Recipe By : Patti (VDRJ67A)
Serving Size : 6 Preparation Time :0:00
Categories : Pies Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Ripe mangos
2 Pkg unflavored gelatin
3/4 c Sugar
1/2 c Water
1 tb Lime or lemon juice
2 Egg whites
1 c Whipping cream
1/2 ts Vanilla
1 Baked pie shell (9")
Sweetened whipped cream
Mango slices
Fresh mint -- garnish (optional)
Peel, seed, and slice mango. Whirl in food processor or blender until
smooth. Press through sieve to remove fibers. Measure 1-1/2 cups.
Combine gelatin and sugar in small saucepan. Add water. Cook and stir
until sugar and gelatin are dissolved. Add lime juice and mango
puree. Refrigerate until consistency of unbeaten egg white, about
1 hour. Beat egg whites until peaks form. Fold in mango mix. Whip
cream. Add vanilla and fold into mango mix. Turn into pie shell.
Refrigerate until firm, about 2 to 3 hours.
To Serve:
Top with whipped cream and sliced mango. Garnish with fresh mint.
