Recipe By : Lisa Neri (VGPN19B)
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Egg whites
1/2 ts Cream of tartar
4 Egg yolks
14 oz Can condensed milk
1/3 c Key lime juice or lime juice
2 Limes -- zest of, grated
1 Graham cracker crust (9")
Whipped cream
Beat egg whites until foamy. Add cream of tartar and beat until
stiff. Set aside. Beat egg yolks with 1 cup beaten egg whites, mixing
well. Add condensed milk, lime juice, and grated zest. Fold in
remaining egg whites. Pour into crust and bake until golden brown. At
15 minutes, begin to check. Chill and serve with whipped cream.
