Recipe By : Annette Thompson
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Flour
1 1/2 c Granulated sugar
2 ts Lemon zest -- grated
1 tb Corn meal
4 lg Eggs
1/3 c Milk
1/4 c Butter -- melted
1/4 c Lemon juice
1 Unbaked pie crust -- chilled
2 Egg whites -- room temperature
1 tb Lemon juice
1/2 c Light brown sugar
Combine flour; sugar, rind, and corn meal. Add eggs, milk, butter,
and juice then beat thoroughly. Turn into crust, bake at 350 F for 25
to 30 minutes, or until set.
To Make Meringue:
Raise oven temp to 400 F. Beat whites until foamy and doubled in
volume then beat in lemon juice. Beat in sugar 1 to 2 tb at a time
until stiff peaks form and mixture is thick and glossy. Spread on hot
pie. Bake in 400 F oven for 8 minutes, until golden brown.
