Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
2 c Flour
1/4 c Sugar
1 ds Salt
1/4 c Water
2/3 c Shortening
2 tb Butter -- melted
1/4 c Brown sugar
1/2 c Pecans -- chopped
Filling:
6 lg Cooking apples -- peeled and
- sliced
1/4 c Kahlua
1/4 c Brown sugar
1/4 c Flour
1 tb Butter
Sugar and melted butter
Pie Crust:
Measure 1/3 cup flour and blend into a paste with water. Combine
remaining flour, sugar, and salt. Cut in shortening. Turn in the
flour paste and form into a dough. Roll out the bottom crust. Place
in 9" pie plate.
Spread with melted butter. Sprinkle with sugar and pecans. Combine
apples, Kahlua, brown sugar, and flour. Turn into pie shell. Dot with
butter. Roll out remaining crust. Cut into strips. Arrange in lattice
over apples. Brush with melted butter and sprinkle with sugar. Bake
at 425 F for 10 minutes. Lower heat to 350 F. Continue to bake for
40 to 45 minutes or until golden and tender. Cool slightly. Serve
warm for best flavor.
