MMMMM---------------------------CRUST--------------------------------
2 1/2 c Flour
1/4 c Brown sugar; lightly packed
1 ts Cinnamon
1/2 ts Salt
1/2 c Unsalted butter; chilled,
- in pieces
1/3 c Shortening; chilled,
- in pieces
6 tb Ice water
Blend first 4 ingredients in processor. Add butter and shortening
and cut in using on/off turns until resembles coarse meal. Blend in
enough ice water to form moist clumps. Gather dough into ball.
Divide in half. Flatten each piece into disk. Wrap in plastic;
chill at least 1 hour or overnight.
Filling: Set oven @ 375 F/190 C. Mix 1-1/3 c sugar, corn starch,
and lemon peel in large bowl. Add berries and toss to combine. Roll
out 1 dough piece on a lightly floured surface to 12" round.
Transfer dough to 9" round glass pie dish with 1-1/4" high sides;
trim edges. Roll out remaining dough to thickness of 1/8". Use for
top crust. Place pie on cookie sheet. Bake until top is golden
brown and juices bubble, about 1 hour.
Transfer pie to rack. Mix remaining 1 tb sugar and cinnamon in
small bowl. Sprinkle over pie.
