Title: Chocolate Pecan Pie
Categories: Pies, Chocolate
Yield: 6 servings
1 c Sugar
4 tb Corn starch
2 Eggs; lightly beaten
1/2 c Butter; melted
3 tb Bourbon -OR-
1 ts Vanilla
6 oz Pkg chocolate chips
1 Unbaked pastry shell (9")
Whipped cream
1 c Pecans; finely chopped
Combine sugar and corn starch; beat in eggs; mix in butter,
bourbon, chocolate chips, and pecans. Pour into pie shell. Bake at
350 F for 40 minutes or until puffy and lightly browned. Cool
completely. Serve with whipped cream made by beating 1/2 cup heavy
cream with 1 tb powdered sugar in a small bowl to soft peaks. Add
1 ts bourbon or 1/2 ts vanilla and beat to stiff peaks.
