MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Posset Pie
Categories: Five, Pies, Pastry, Fruits
     Yield: 6 servings

MMMMM----------------------------BASE---------------------------------
   200 g  Tennis biscuits
   100 g  Butter

MMMMM-----------------------LEMMON POSSET----------------------------
     4 c  Cream
   200 g  Sugar
     4 tb Lemon juice

MMMMM------------------------TO DECORATE-----------------------------
          Seasonal fruit; your choice

 To make the base, crush the biscuits, melt the butter, and combine.
 Press down into a loose-based 23 cm tart tin using a flat-bottomed
 cup.

 Chill in the fridge, while you make the lemon posset.

 To make the lemon posset, heat the cream and sugar in a pan over a
 high heat. Remove from the heat and whisk in the lemon juice. Pour
 into a bowl and chill for overnight.

 Spoon the posset into the pastry case and top with sliced stone fruit

 Recipe by Abigail Donnelly

 RECIPE FROM: https://taste.co.za

 Uncle Dirty Dave's Archives

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