MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Two-Crust Pie Pastry
Categories: Five, Pastry
Yield: 1 double-crust pastry
2 c A-P flour
1 ts Table salt
2/3 c Lard *
5 tb Ice water; as needed
* Butter or Crisco will work if you must.
Whisk flour and salt together in a large bowl. Cut in lard with a
knife or pastry blender until the mixture resembles coarse crumbs.
Sprinkle in water, 1 tb at a time, blending gently with a fork or
pastry blender until all flour is moistened and dough almost cleans
the sides of the bowl.
Divide the dough in half and shape flattened rounds. Wrap in plastic
and refrigerate for at least 1 hour before rolling out.
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Kitchen
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