MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shoofly Pie
Categories: Pastry, Desserts, Pies
Yield: 6 servings
Dough for single-crust pie
1/2 c Brown sugar; packed
1/2 c Molasses
1 lg Egg
1 1/2 ts A-P flour
1/2 ts Baking soda
1 c Boiling water
1 lg Egg yolk; lightly beaten
MMMMM--------------------------TOPPING-------------------------------
1 1/2 c A-P flour
3/4 c Brown sugar; packed
3/4 ts Baking soda
1 ds Salt
6 tb Butter; cold, in cubes
On a floured surface, roll dough to fit a 9" deep-dish pie plate.
Trim and flute edge. Refrigerate at least 30 minutes.
Meanwhile, set oven @ 425 F/218 C. For filling, mix brown sugar,
molasses, egg, flour, and baking soda. Gradually stir in boiling
water; cool completely.
Line unpricked crust with a double thickness of foil. Fill with pie
weights, dried beans or uncooked rice. Bake on a lower oven rack
15 minutes. Remove foil and pie weights; brush crust with egg yolk.
Bake 5 minutes. Cool on a wire rack. Reduce oven setting to
350 F/175 C.
In another bowl, whisk together first 4 topping ingredients. Cut in
butter until crumbly. Add filling to crust; sprinkle with topping.
Cover edge of pie with foil.
Bake until filling is set and golden brown, 45-50 minutes. Cool on
a wire rack. Store in the refrigerator.
Recipe by Mark Morgan, Waterford, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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