MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Orange Meringue Pie
Categories: Desserts, Pies, Fruits, Bakery
     Yield: 8 Servings

MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
     1    Prebaked pie shell
     1 c  Orange juice
     1 c  Orange sections; cut in pcs
     2 tb Orange rind; grate
     1 c  Sugar
     5 tb Cornstarch
     3    Eggs; separate
     2 tb Lemon juice
     2 tb Butter

 Preheat oven to 350 . Combine orange juice, sections, rind, sugar and
 cornstarch in a medium saucepan. Cook on low heat, stirring
 occasionally, until clear. Beat the egg yolks in a small bowl and add
 a little of the hot mixture, stirring quickly to prevent eggs from
 cooking. Whisk warm egg mixture into hot mixture and cook, stirring
 continuously, for about 5 minutes. Remove from heat and blend in
 lemon juice and butter. Set aside. In medium bowl, beat the egg
 whites on high speed until stiff peaks form; then add 1-1/2 tb of
 sugar and mix until blended in. Pour warm orange filling into warm
 pie shell. Spoon sweetened egg whites on top of filling and bake at
 350  until meringue is lightly browned.

 Source: The Times-Picayune, NOLA.

 MM Waldine Van Geffen [email protected]

MMMMM

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