Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust #1:
1 1/2 c Flour
2 tb Sugar
1/2 ts Salt
1/2 c Oil
2 tb Milk
Crust #2:
1 1/2 c Flour
1 1/2 c Nuts
3/4 c Margarine
Filling:
1 c Sugar
3 1/2 tb Corn starch
1 ds Salt
2 tb Light corn syrup
1 c Water
3 tb Peach jello
4 lg Peaches
For Crust #1:
Mix all ingredients together and press into a 9" pie pan. Bake 15 to
20 minutes at 325 F. Cool.
For Crust #2:
Mix all ingredients together and press into a 10" pie pan or a large
deep dish pie plate. Bake for 30 minutes at 350 F. Cool.
Filling:
Boil all but peaches and jello, stirring constantly until thickened.
Remove from heat. Add the jello and cool in the refrigerator. Peel
and slice the peaches. Add to the cooled filling and pour into the
crust. Garnish with Whipped Cream or Cool Whip.
Note:
I gave you 2 crust recipes because I prefer crust #2! Crust #1 came
with the recipe. You decide which you would prefer!
