Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies & Tarts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Lemon Juice
1 1/2 lb Fresh Peaches -- * see note
1 1/4 c Sugar
2 tb Sugar
1/8 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
3 tb Flour
4 tb Butter
1 c Heavy cream -- whipped
Pastry
* 6 cups sliced peaches.
Prepare pastry for 8" single crust pie. Set aside.
Sprinkle lemon juice over peach slices in large bowl. Mix 1-1/4 cup
sugar with the salt, nutmeg, cinnamon, and flour. Add to peaches.
Toss until evenly coated.
Spread in 1-1/2 qt baking dish. Dot with butter. Roll out pastry to
to cover dish with 1-1/2" overhang. Press pastry to edge of dish
and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar.
Bake 10 minutes at 450 F, then reduce heat to 350 F and bake
30 minutes more. Serve with whipped cream.
