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     Title: Peanut Butter Cream Pie
Categories: Nuts, Cheese, Dairy
     Yield: 6 servings

     8 oz Cream cheese; softened
   3/4 c  Confectioners' sugar
   1/2 c  Peanut butter
     6 tb Whole milk
     8 oz Tub whipped topping; thawed
     1    Graham cracker crust (9")
   1/4 c  Peanuts; chopped

 In a large bowl, beat cream cheese until fluffy. Beat in
 sugar and peanut butter. Gradually add milk. Fold in
 whipped topping; spoon into crust.

 Cover and refrigerate overnight. Sprinkle with peanuts
 before serving.

 Recipe by Jesse & Anne Foust, Bluefield, West Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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