---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

     Title: Pineapple Cream Pie #2
Categories: desserts, pies
     Yield: 6

     1 c  sifted flour
   1/2 ts salt
   1/2 c  salad oil
     5 tb ice water
     4 tb butter
 1 1/2 cn sifted confectioners' sugar
     2 ea eggs
     1 c  crushed pineapple, drained

 Set oven to 450 degrees
 Sift the flour and salt into a bowl. Beat the oil and water until thick
 and creamy; add to the flour. Mix with a fork until a ball of dough is
 formed. Roll out on a lightly floured surface to fit a 9 inch pie plate.
 Prick the bottom. Bake 12 minutes or until golden brown. Cool.
 Cream the butter, gradually adding the confectioners' sugar. Beat in the
 eggs until light and fluffy. Fold in the pineapple. Turn into a pie shell
 and chill until set. Decorated with whipped cream, if desired.

 From: Great recipes from Great Restaurants
 Ida & John's Restaurant Pittsfield, Mass.
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