Title: Cookies 'n' Creme Pie
Categories: Pies, Chocolate
Yield: 1 servings
1 Hershey's cookies 'n' creme
-bar
= (7 oz.) or:
21 Hershey's cookies 'n' creme
-nuggets
1/2 c Milk
1 1/2 c Miniature marshmallows
8 oz Frozen non-dairy whipped
-topping
; thawed
1 Packaged chocolate crumb
-crust (6
Oz.)
Sweetened whipped cream
Or non-dairy whipped topping
= (optional)
Recipe by: www.hersheys.com
1. Remove wrappers from candy; cut into pieces.
2. In medium microwave-safe bowl, place milk and
marshmallows. Microwave at HIGH (100%) 1 to 1-1/2 minutes
or until marshmallows are melted and mixture is smooth when
stirred. Add candy pieces, stirring until melted and well
blended. Cool completely.
3. Fold whipped topping into marshmallow mixture. Spoon
into crust. Cover; freeze several hours or until firm.
Garnish with sweetened whipped cream or whipped topping, if
desired. Freeze leftovers. 6 to 8 servings. JMHershey's is
a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
