Title: Chocolate Oatmeal Pie
Categories: Pies, Chocolate
Yield: 8 servings
1 1/2 c Flour
1 1/2 ts Sugar
3/4 ts Salt
1/2 c Cooking oil
2 tb Milk
3 Eggs
1 c Sugar
1 c Light corn syrup
2 tb Butter or margarine; melted
1 ts Vanilla
1/4 ts Salt
1/2 c Flaked coconut
1/2 c Rolled oats
1/2 c Semisweet chocolate chips
1. For the crust, in a 9" pie plate, combine flour, 1
1/2 t sugar & 3/4 t salt. In small bowl, combine oil &
milk.
Pour over dry ingredients in pie plate, stirring till all
are moistened. Using your fingers, press pastry evenly
over bottom & up sides of the pie plate. Set aside.
2. For filling, in a medium bowl, beat eggs lightly
till combined.
3. Add 1 c sugar, syrup, butter, vanilla & slat. Beat
till just combined.
4. Stir in coconut, oats & chocolate chips. Pour into
crust.
5. Bake 350 for 50 - 55 minutes, till center appears
ALMOST set when you shake it. Cool on a wire rack. Store
in refrigerator. Serves 8.
From Midwest Living, Oct. '94 submitted by Kay
Laughlin of Florissant, MO Kim Clegg
