Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :1:00
Categories : Desserts Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 batch pie pastry -- see recipe
3 tablespoons flour
1 cup sugar
1/4 teaspoon salt
3 large green tomatoes -- sliced
1/2 whole lemon -- seeded, thin sliced
3 tablespoons unsalted butter -- cut into bits
Roll out half of dough and line a 9" pie plate with it. Mix 1 tablespoon
of flour with 1/2 cup of sugar and sprinkle over bottom of crust. Layer
tomatoes and lemon. Combine remaining sugar, salt, and flour. Sprinkle over
tomatoes and dot with butter. Roll out remaining dough and cover tomatoes with
it. Make slits in top to allow steam to escape. Bake for 10 minutes at 450
degrees. Reduce heat to 350 and make 30 minutes more.
