1 cn Sweetened condensed milk
5 oz Key lime juice,
-bottled if fresh not
-available
5 oz Whipping cream
1 Graham cracker crust 9"
Of all the key lime pie recipes I've made, this is by far my
favorite, and that of my friends also. It's also one of the easiest.
In a bowl, combine the lime juice and condensed milk. In a separate
bowl, whip the cream until it forms stiff peaks. You might want to
add a little powdered sugar if the key limes are too tart for you.
Fold the whipped cream into the lime juice and condensed milk
mixture. Pour into pie crust and refrigerate for 8 hours.
No, there are no eggs and no cooking!
Recipe from Chef Michael Mcormick-Mar Vista Restaurant Longboat Key, FL
