---------- Recipe via Meal-Master (tm) v8.05

     Title: Peanut Butter Pie
Categories: Pies, Bakery
     Yield: 8 Servings

     1    9" baked graham cracker
          -shell
     8 oz Cream cheese; room temp
   3/4 c  Powdered sugar
   1/2 c  Chunky peanut butter
     2 tb Milk
     3 tb Roasted peanuts; chop
     4 c  Heavy cream; whip with a
          -little sugar to sweeten
   1/4 c  Roasted peanuts; chop
          Chocolate shavings
     1 c  Chocolate sauce in squeeze
          -bottle
          Powdered sugar in shaker
          Fresh mint sprigs

 Using an electric mixer, beat the cream cheese and powdered sugar until
 smooth. Add the peanut butter, milk and peanuts. Beat the mixture until
 smooth. Fold half of the whipped cream into the peanut butter/cheese
 mixture. Set aside the remaining whipped cream in the refrigerator. Spoon
 the filling into the prepared pie shell. Refrigerate the pie for 1 hour or
 until the pie is set. Place a piece of the pie in the center of a plate.
 Garnish with pie with whipped cream, chopped peanuts, chocolate shavings,
 chocolate sauce, powdered asugar and mint sprigs. Source: Essence of
 Emeril, Emeril Lagasse, TVFN. MM Waldine Van Geffen [email protected].

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.