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     Title: Johnny Cash's Mama's Pineapple Pie
Categories: Pies, Pastry, Fruits
     Yield: 6 servings

 1 1/2 c  Sugar
   1/2 c  Butter
     1 c  Crushed pineapple
     3 tb Flour
     1 ts Vanilla extract
     2 lg Eggs
     1    Unbaked pie shell

 THE FILLING: Soften the butter a bit, beat all
 ingredients together in one large bowl. Once mixed well
 pour the ingredients into the empty, slightly defrosted
 pie crust.

 Put the pie in a 350 F/175 C oven and set the timer for
 50 minutes. Put an sheet pan on the rack below wait in
 anticipation. Any bubble-over or mess to clean up will
 be caught by the "diaper".

 Recipe by John R. Cash, marked Tree, Arkansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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