2 c Brown sugar
1 c Oil
1 1/2 c Pumpkin
2 Eggs
3 c Flour
1 ts Salt
1 ts Baking powder
1 ts Baking soda
1 ts Vanilla
1 1/2 tb Cinnamon
1/2 tb Ginger
1/2 tb Cloves, ground
*filling*
3 c Shortening
4 c Powdered sugar
1 tb Milk
4 Egg whites; beaten
4 tb Flour
2 tb Vanilla
Recipe by: Sue Klapper Preparation Time: 0:12 Cream together brown sugar
and oil. Add pumpkin and eggs and mix well. Combine all remaining
ingredients and mix into creamed mixture. Drop by large tablespoonsful onto
greased baking sheet. Bake at 350 degrees for 10 - 12 minutes. To prepare
filling combine all ingredients and mix well. Make whoopie pies by
spreading filling on flat side of one cookie and making it sandwich with
another cookie. Store in airtight container.
