Title: Pumpkin Scream Pie
Categories: Pies
Yield: 8 servings
Dwigans fwds07a
1 pk Unflavored gelatin
3/4 c Light brown sugar
1 1/2 ts Pumpkin pie spice
1/2 c Milk
3 lg Egg yolks
1 cn Pumpkin (8oz)
8 oz Cool whip
9 Inch chocolate cookie crust
In glass bowl, mix gelatin, sugar, and spice. Stir in milk and egg
yolks.let stand 1 minute. Cook on medium for 6 minutes, stirring twice.
Stir in pumpkin. Place bowl in ice water. chill 15 minutes, until
thickened. Fold in 2 cups topping. Spoon into crust. Chill 2 hours.
Decorate with remaining topping
