Title: Pumpkin Pie Bswn00a
Categories: Pies, Bakery
Yield: 6 servings
2 c Canned pumpkin
Eggs
1/2 ts Salt
1 c Brown sugar; packed
1/2 ts Cinnamon
1/2 ts Allspice
3/4 ts Ginger
2 c Canned carnation milk
Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake
at 425 degrees 40 to 55 minutes, or til done. Makes 1 very large, deep 10"
pie or 2-8" ones. Comments: This is a very old family recipe. Dolores
McCann This is our old family recipe
