---------- Recipe via Meal-Master (tm) v8.05

     Title: Christina Ferrare's Pumpkin Chiffon Pie
Categories: Pies, Celebrity
     Yield: 1 Pie

     1    Env unflavored gelatin
   1/2 c  Sugar
   1/2 ts Salt
   1/2 ts Cinnamon
   1/2 ts Allspice
   1/4 ts Ginger
   1/2 ts Nutmeg
   3/4 c  Milk
     2    Egg yolks; lightly beaten
     1 c  Canned pumpkin puree
     2    Egg whites; beat until
          -stiff peaks form
   1/4 c  Sugar
   1/2 c  Whipped cream
     1    9" graham cracker crust

 In saucepan combine all through pumpkin puree. Whisk until it starts to
 bubble. Remove and chill. Fold in beaten egg whites, sugar and whipped
 cream, folding in gently. Put in crust. Serve with more whipped cream.
 Source: Home and Family. MM Waldine Van Geffen [email protected].

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