---------- Recipe via Meal-Master (tm) v8.05

     Title: Sweet Potato Pie
Categories: Potatoes, Pies, Bakery
     Yield: 1 Pie

     1    9" unbaked fluted pie shell
     2 md Sweet potatoes; dice
   1/4 lb Unsalted butter
     1 c  Sugar
     2    Large eggs, beaten
   1/4    Cup buttermilk
   1/2    Teaspoon vanilla extract

 Preheat oven to 325. Place the potatoes in cold water, bring to a boil and
 cook until tender, 15-20 minutes. Drain, and mash the potatoes while hot
 with the butter and sugar. Let this mixture cool slightly and stir in the
 beaten eggs, buttermilk and vanilla. Pour into crust and bake until knife
 inserted comes out clean. Source: Pick of the Day, Curtis Aikens, TVFN. MM
 Waldine Van Geffen [email protected].

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