Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:50
Categories : Pies Recipes With Alcohol
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup light corn syrup
3 eggs
1 teaspoon vanilla extract
3/4 cup pecan halves
1 9 inch pie crust
---- Topping: -----
1/2 cup heavy whipping cream
2 tablespoons coffee liqueur
Beat the eggs slightly and add the corn syrup, vanilla and halves of
pecans; blend well. Pour into unbaked pie shell. Bake in a preheated
325-degree oven for 45 minutes. Cool on wire rack.
To make the topping, mix the whipping cream and the liqueur. Beat until
peaks form. Serve immediately, placing some of the cream on each slice of pie.
