Title: Banana Cream Pie
Categories: Baked, Dessert, Pie, Fruit
Yield: 8 Servings
1 Almond pie crust; see
- No-Bake Peach Pie recipe
1/2 c Frozen white grape juice
- concentrate
3 tb Agar flakes
21 oz Extra-firm silken tofu (2 pkg)
2 md Ripe bananas
1 tb Lemon juice
1/3 c Brown rice syrup
1 ts Vanilla extract
1 pn Cinnamon
1 pn Nutmeg
Bring fruit concentrate to a boil in a small sauce pan. Sprinkle in
the agar & reduce heat to low. Simmer & stir until thickened, about 3
minutes. Remove from heat & set aisde.
Blend tofu until smooth. Blend in the bananas & grape juice. Add
lemon juice, syrup & vanilla & blend until smooth. Pour into
prepared pie crust. Sprinkle with cinnamon & nutmeg. Refrigerate 4
hours or overnight before serving.
