Title: RITZ APPLE PIE)
Categories: Pies
Yield: 6 servings
20 ea Ritz Crackers
2 c Water
1 1/4 c Sugar
2 ts Cream of tartar
1 ts Cinnamon
1/4 ts Nutmeg
2 ts Butter
Combine water, sugar, cream of tartar and bring to a
boil, drop in crackers whole and continue boiling
until transparent, about 8-10 min. Pour into unbaked
pie shell and sprinkle on cinnamon and nutmeg and dot
with the butter. Cover with top crust, cut slits in
crust to let steam out.Bake in 425 oven 30 to 40 min.
