Title: MAPLE WALNUT CREAM PIE
Categories: Pies
Yield: 1 servings
2 c Milk
2 c Maple syrup
3 ea Well-beaten egg yolks
6 tb Flour
1 x Dash of salt
1 ts Vanilla
1/2 c Chopped walnuts
1/2 c Yogurt or whipped cream
Combine milk, syrup, egg yolks, flour in double
boiler. Cook slowly over simmering water - about 1/2
hour. Add dash of salt and vanilla. Pour in baked pie
shell. Sprinkle with half the nuts. Chill. Shortly
before serving spread on yogurt or whipped cream and
sprinkle on the rest of the nuts.
By Carolyn Westwood - Serves 8
From Maple Dessert Recipes by Massachusetts Maple Syrup
