Title: Maple Walnut Pie
Categories: Pies
Yield: 1 servings
2 tb Butter
1/4 c Flour
1 c Maple syrup
1/2 c Water (use fresh maple sap)
3/4 c Walnut halves or pieces
1 Pie pastry (9")
Melt butter in small saucepan. Add flour all at once. Cook,
stirring constantly, until mixture is golden brown. Add syrup and
water and cook, whisking constantly until thickened. Allow to cool
for 10 minutes. Add nuts. Pour warm filling into prepared pie
shell. Bake at 350 F on center rack of oven for 35 to 40 minutes
or until filling is set and crust is golden brown. Cool on wire
rack. May be decorated with nuts, pastry maple leaves, etc. Best
if garnished with whipped cream.
Recipe by Patricia Wells
From Maple Dessert Recipes by Massachusetts Maple Syrup
