*  Exported from  MasterCook  *

                          Fresh Blueberry Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10 1/2  cups          Fresh blueberries
  1      cup           Sour cream
  2      tablespoons   Flour
    3/4  cup           Sugar
  1      teaspoon      Vanilla
    1/4  teaspoon      Salt
  1                    Egg -- beaten
  1                    Pie crust (frozen)  9 inch

                       * Topping *

  3      tablespoons   Flour
  3      tablespoons   Oleo
  3      tablespoons   Pecans (chopped fine)

Combine and mix flour, sugar, vanilla, salt and egg at medium speed
for 5 min. or until smooth.   Stir in blueberries, pour into 9 inch
pastry shell, bake at 400  for 25 minutes. Combine: 3 T flour, 3 T
oleo, and 3 T. pecans.  Sprinkle over top of pie. Bake 10 minutes
more. Chill before serving.

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