---------- Recipe via Meal-Master (tm) v8.04

     Title: Mini Apple Pies
Categories: Pies
     Yield: 10 Servings

35 1/2 oz Refrigerated biscuits
     1    Tart apple, peeled
          And finely chopped
   1/4 c  Raisins
     3 tb Sugar
     1 ts Ground cinnamon
     2 tb Margarine

 Using a rolling pin, flatten each biscuit to 3-4 inch
 circle. Combine the apple, raisins, sugar and
 cinnamon; place a tablespoon on each bisciut. Dot with
 margarine.  Bring up sides of biscuit to enclose
 filling and pinch to seal.  Place in ungreased muffin
 cups. Bake at 375 for 11-13 minutes or until golden
 brown.

 Casual Innovative Dining
    The Heritage Restaurant  **    **  The Stein & Vine
 Pub
 :           (513)561-9300 voice (513)561-7407 fax

                  e-mail: [email protected]
 :            http://web-cincinnati.com/heritage

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.