Recipe By : Jo Anne Merrill
Serving Size : 1 Preparation Time :1:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
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1 9 inch pie crust
3 1/2 cups fresh peaches -- peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 dash ground nutmeg
3 tablespoons tapioca
half and half
1. Mix sliced peaches with sugar, spices and tapioca. Place in pie
shell.
2. Place shell on a cookie sheet and pour half and half over fruit
until shell is 3/4 full.
3. Bake in preheated 400-degree oven for 10 minutes. Reduce
temperature to 350 degrees and continue baking for 45-50 minutes longer.
Serve hot or warm.
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NOTES : Use 3-4 cups sliced fresh peaches. Remove peel by dipping peaches
briefly in boiling water, and then placing them under cold water as you
remove the pee
l.
