Title: Yogurt Cream Cheese Pie
Categories: Pies
Yield: 1 Pie
MMMMM-----------------------CRUST-TOPPING----------------------------
2 c Graham crackers; mashed
1/4 c Butter; melted; with:
2 tb Honey
1/4 ts Cinnamon
1 ds Nutmeg
1/2 c Nuts; toasted & very finely
-chopped; (optional) -OR-
2 tb Toasted sesame seeds;
-(optional)
MMMMM--------------------------FILLING-------------------------------
8 oz Cream cheese; softened
1/2 c Firm yogurt
1/4 c Honey
1 1/2 ts Pure vanilla
1/2 Lemon; grated zest of -OR-
1 Lime; grated zest of -OR-
1/3 Orange; grated zest of
Press crust mixture firmly into sides and bottom of an 8" pie pan.
Reserve extra crumbs for topping.
Beat filling ingredients with an electric mixer until well-blended.
Spread into shel, top with crumbs of the crust/topping mixture.
