---------- Recipe via Meal-Master (tm) v8.02

     Title: TRADITIONAL PUMPKIN PIE
Categories: Pies, Desserts
     Yield: 1 servings

     1    (9") unbaked pastry shell
     1    (16-oz) cn pumpkin
          (about 2 c)
     1    (14-oz cn Eagle Brand
          Sweetened milk (not evapo-
          Rated milk)
     2    Eggs
     1 ts Gound cinnamon
   1/2 ts Ground ginger
   1/2 ts Nutmeg
   1/2 ts Salt

 Preheat oven to 425 degrees.  In mixer bowl, combine all ingredients except
 pastry shell.  Mix well.  Pour into pastry shell.  Bake 15 min. Reduce oven
 temp. to 350 degrees; bake 35 to 40 min. longer or until center is set.
 Cool.  Garnish as desired.  Refrigerate leftovers.

 ~-

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.