1 c Flour
1/2 c Sugar
1/2 c Butter
1 c Pecans; broken
8 oz Cream cheese
1/2 c Powdered sugar
2 pk Dream Whip
21 oz Cherry pie filling
Mix together flour, sugar, butter, and pecans and pat down in a 9x13
inch cake pan. Bake at 400 F for 12 to 15 minutes. Cool and break
into bite-size pieces. Put back in pan. To make filling, mix an 8
ounce package cream cheese with 1/2 cup powdered sugar. Prepare
Dream Whip as directed on package. Add cream cheese mixture. Mix
well. Pour over crust. Add 1 can cherry pie filling over top.
